酒业专用活性炭是在有关科研机构和专家教授直接协助下，专业工程技术人员现场操作，利用天然优质木材为原料，经筛选、分级和特殊的炭化、活化等工艺生产而成。酒用活性炭系列产品具有强大的比表面积和合适的孔隙结构，炭表面形成一种特殊的活性基团。酒业专用活性炭广泛用于酒类生产的后期处理，对去除酒中的沉淀物（低度白酒除浊，果酒、啤酒去除果胶、蛋白质、酵母等），提高酒质，加速酒的陈化，去除酒中异味及苦味等都起到很好的效果。

Wine activated carbon is the  direct assistance of  the relevant research institutions and experts and professors, professional engineering and technical personnel on-site  operations, the use of the natural quality of wood as  raw materials, screening,  grading and special carbonization activation process production from.  Wine with activated carbon products with powerful than the surface area and pore structure of the carbon surface to form a  special kind of active  groups. Wines Activated carbon is widely used in wine production of the post-processing, the removal of sediment in the wine (low white wine in addition to the cloud,  wine, beer removal of pectin,  protein, yeast, etc.) to improve the wine quality, accelerate the wine aging,  to remove the odor and bitter taste are all in the wine played a very good effect.

酒用粉末炭（****提高酒质）

酒用颗粒炭（使你的酒更醇更香）

活性炭分子筛